Butterhead lettuce
Soft, cupped leaves sold as whole heads with root ball attached for longer shelf life.
- FormatLiving head, clamshell
- UseSalads, wraps
iloilo // weekly_cycle
We grow lettuce, herbs and Asian greens in covered hydroponic systems around Iloilo, then deliver them on a fixed weekly rhythm to home subscribers and modern retail shelves.


why_hydroponics
Open-field greens in Western Visayas swing between gluts and gaps. We take the weather out of the equation by growing under cover in recirculating nutrient water, with plantings staggered so a new batch is ready every week.
The result is a supply line that buyers can actually plan around: the same varieties, the same pack sizes, on the same dispatch day.
See how a crop cycle runs
produce_index
Core lines grown continuously, packed for home boxes or retail crates.
Soft, cupped leaves sold as whole heads with root ball attached for longer shelf life.
Loose, frilled heads that hold their crunch in display chillers.
Familiar Filipino kitchen greens, grown clean and uniform for soups and stir-fries.
Aromatic herbs cut to order for home boxes and cafe accounts.
grade_compare
Every plant is grown the same way. Grading happens at harvest, so each buyer receives the cut that fits their channel.
| Criteria | Retail Select | Kitchen Grade |
|---|---|---|
| Head shape | Uniform, full, no torn outer leaves | Minor size or shape variation |
| Packing | Labelled clamshell or sleeve, barcode-ready | Bulk crate, lined |
| Best for | Supermarket chillers and home boxes | Restaurants, salad bars, processing |
| Root ball | Kept on living heads | Trimmed on request |
Grade specifications can be adjusted to your receiving standards during onboarding.
next_step
Tell us your weekly volume, delivery days and pack format. We build a planting schedule around it.